Chilled Watermelon With Lime And Mint

[Budog]

6 cups (about 3/4 pound) seedless watermelon cubes, from about 1/4 seedless watermelon (rind removed)

2 tablespoons chopped fresh mint

1 tablespoon extra-virgin olive oil

Juice of two limes

In a large bowl, toss the watermelon cubes with the mint, olive oil and lime juice. Chill the salad for at least 1 hour before


Budog.

[UncleMike]

For an extra treat add some crumbled Feta cheese to it! The textures and taste differences are great together especially on a hot day. Learned that in Greece.

θείος Mike

[OHCowgirl]

OK Rog...that does sound yummy.
Mike tell me...aren't feta and goat cheese the same thing? If not...which one smells like vomit...cuz that's the one I can't eat.